anna's heirloom kitchen

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Passion. Tradition. Family. After quitting in her job in finance, Anna chose to follow her dream of professional cooking and enrolled at the French Culinary Institute. Soon thereafter, she found her niche in test kitchens, and has worked for Whole Foods, Mad Hungry, Martha Stewart Living Omnimedia and Food52. Cooking with Grandmothers around the country has become her passion.  Her hope is that by transcribing these cherished recipes, they will continue to be shared and loved for generations to come.

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